Aberdeen Food Photographer & Filmmaker

Specialising in food, restaurant, and hospitality photography and filmmaking, creating natural, story-driven content that showcases the people, spaces, and experiences behind your brand. Based in Aberdeen, working across Scotland.

Sirloin of Scotch beef dish
Langoustine Tartare with a Horseradish and Butter Milk Sauce split with Dill Oil, Pickled Cucumber Balls
Lobster dish being plated by Orry Shand in the River Dee
Lobster tails being barbecued on a kasai BBQ
BBQ Pork Fillet, Glazed Faggot, Potato Rosti, Wild Garlic Emulsion, Giant Asparagus, Caramelised Apple, Burnt Apple Puree, Pork Jus split w
Fraser Hobday North East Chef of the Year - Runthrough
Mille Feuille, Citrus Crémeux, Rhubarb Compote, Poached Rhubarb, Toasted Almond & Vanilla Ice Cream topped with Crytallised Almonds
BBQ Pork Fillet, Glazed Faggot, Potato Rosti, Wild Garlic Emulsion, Giant Asparagus, Caramelised Apple, Burnt Apple Puree, Pork Jus split w
Orry Shand - National Chef of the Year Runthrough
Fish dish being served
Orry Shand - National Chef of the Year Runthrough
Orry Shand's Cullen Skink Dish
Fraser Hobday North East Chef of the Year - Runthrough
Sirloin of Scotch beef dish
Chefs preparing canapes
Sirloin of Scotch beef dish
Sirloin of Scotch beef dish
Entier Ltd - Teambuilding Cookalongs
Orry Shand - Private chef experience
BBQ Scotch lamb short saddle with haggis style spices Mini fillet & wild garlic farce
Scotch BBQ Ribeye finished with white soy & anchovy glaze
Orkney Scallop, Carrot, Fennel, Vadouvan Sauce
Barbecued John Dory with Jersey Royal Fricassee, Barbecued Asparagus Spear and an Asian Inspired Butter Sauce
Orry Shand - Private chef experience
Orry Shand - Private chef experience
BBQ Scotch lamb short saddle with haggis style spices Mini fillet & wild garlic farce
Strawberry & White Chocolate, Roasted Vanilla dessert
Short Rib Fried Bun
Orry Shand - Private chef experience
Steak & Bearnaise Croustade
BBQ Skewer
Beetroot tart
Chefs in the kitchen
BBQ Scotch lamb short saddle with haggis style spices Mini fillet & wild garlic farce
Orry Shand - National Chef of the Year Runthrough
Orry Shand - Private chef experience
Scotch BBQ Ribeye finished with white soy & anchovy glaze
Partridge dish being plated
Entier Ltd - Teambuilding Cookalongs
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@kobrie_media